Menus

Menus for the week from December 17th to 21st

Monday

* CRUDITES

* POISSON YASSA

* GLACE/ ORANGE

Tuesday

* SALADE VINAIGRETTE

* HACHIS PARMENTIER

* POMME/ YAOURT

Wednesday

* CRUDITE

* VOLAILLE BRAISEE-RIZ BLANC

* GATEAUX AU CHOCOLAT/ MELON

Thursday

* SALADE DE PATES

* FILET DE POISSON – LEGUMES VAPEUR-SAUCE AUX CITRON

* JUS DE BOUYE

Friday

* BETTERAVE

* STEAK DE BŒUF– POMMES SAUTEES-LEGUMES GRILLES

* CLEMENTINE/ BUCHE DE NOEL